El Hierro

Arrival in El Hierro, luggage collection and meeting with our guide.

Transfer to our hotel.

Dinner at the hotel.

Accommodation at the Pozo de la Salud Spa Hotel, in the town of Sabinosa.

Breakfast at the hotel.

In the morning we will visit the Dehesa de Sabinosa and El Sabinar.

Ethnographic visit to the Virgen de los Reyes Sanctuary and its surroundings, accompanied by a local guide.

Lunch at the Restaurant of the Hotel Spa Pozo de la Salud (Sabinosa).

In the afternoon, guided visit of the Guinea Ecomuseum.

Tasting of wines from Herrera at the headquarters of the D.O. EL HIERRO (Frontera), made by D. Carmelo Padrón Rodríguez, and later tasting of a selection of local cheeses.

Musical session of traditional songs related to the agricultural world.

Back to our hotel.

Dinner and accommodation at the hotel.

Breakfast at the hotel.
Hiking route with the researcher from the Botanical Department of the University of La Laguna.
Lunch at the Mirador de La Peña Restaurant (Guarazoca), Asset of Cultural Interest.
Visit to Valverde.
Visit to the natural pools of Tamaduste and time to swim.
Return to our hotel.
Dinner and accommodation at the hotel.

Breakfast at the hotel.

Visit to the Las Playas viewpoint, in El Pinar and walk along the path.

Demonstration of the Silbo Herreño by members of the Association for Research and Conservation of Silbo Herreño.

Lunch at Casa Juan Restaurant, in La Restinga, specializing in seafood combining tradition and innovation.

Artistic meeting with Alexis W, photographer.

Mid-afternoon return to the hotel for time to use the pool or enjoy the surroundings and its cliffs.
Dinner and accommodation at the hotel.

Breakfast at the hotel.
Visit to the Pozo de las Calcosas.
Lunch at La Higuera de la Abuela Restaurant (Echedo), a family restaurant with traditional cuisine.
Artistic meeting with Marcos Alóm Granero, cartoonist.
At night, Stargazing activity.
Dinner and accommodation at the hotel.

Breakfast at the hotel.
At the indicated time, transfer to Valverde airport to leave on our flight.